Comments on: Pumpkin Spice Lattes for Missionary Moms

By: Kauren Ndede

Kauren Ndede — Sat, 08 Oct 2011 21:37:16 +0000

I’m not really big on Pumpkin since growing up we always had sweet potato pie and sweet potato casseroles during the holidays. But now that I’m older and have my own children, I’ve been venturing into the pumpkin realm a little more. I just tried the Pumpkin Spice Latte from Starbucks and I really liked it. Who knows…maybe I’ll be making my own pumpkin recipes this fall. :0 )

By: Holiday “Starbucks” Everywhere « Missionary Moms

Holiday “Starbucks” Everywhere « Missionary Moms — Fri, 19 Nov 2010 10:44:07 +0000

[...] year I posted a recipe for pumpkin spice lattes that has since become a favorite of mine. This year I’ve tried a few other things that I [...]

By: More Almost-Starbucks Holiday Cheer « Missionary Moms

More Almost-Starbucks Holiday Cheer « Missionary Moms — Sat, 19 Dec 2009 13:32:17 +0000

[...] I haven’t gotten around to my dream of homemade eggnog lattes yet like I mentioned in the pumpkin spice latte post, but we did just discover an amazing “Starbucks At Home” dessert. My husband LOVES the [...]

By: moweezle

moweezle — Tue, 10 Nov 2009 19:04:14 +0000

Oh my goodness, this is such a find!!! I’ve been blasted with posts and facebook updates about all the holiday drinks, thats its been making me homesick beyond belief. I will have to try this as the Pumpkin Spice is my absolute favorite!!!

Serving in the Middle East,

Maureen

By: Sarah W

Sarah W — Tue, 10 Nov 2009 18:53:30 +0000

Thank you thank you for posting this!!! I am loving your website and it’s blessing me alot! Just wanted you to know that! Hugs!!! Sarah

By: Dani Joy

Dani Joy — Thu, 05 Nov 2009 23:02:51 +0000

Oh this sounds so great! I can´t wait to try it!

I make egg nog from scratch too. Can´t make it a holiday without it. LOL.

By: Richelle

Richelle — Sat, 24 Oct 2009 05:03:18 +0000

can’t wait to try the latte… we’ve been making pumpkin smoothies at our house lately!

one of my favorite “seasonal” drinks that we don’t get in Niger is apple cider. as a substitute, I fill our crock pot about half way with apple juice and then add pureed apples/apple sauce until the crock pot is about 3/4′s full, cinnamon and nutmeg (or whatever else you like in your mulled cider) and let it “crock” throughout the day. It makes a lovely treat at Thanksgiving and Christmas… or whenever I’m missing my favorite time of year back in the States. =D

By: Kara

Kara — Fri, 23 Oct 2009 10:24:44 +0000

We’ve revolutionized our coffee drinking this year by learning how to easily make frothy milk. We microwave milk in a small french press (take off the metal press of course) then pump the press up and down to make it frothy. Maybe I’ve been away from real lattes too long, but it seems just like steamed milk!

By: Kylene Bak

Kylene Bak — Thu, 22 Oct 2009 20:44:48 +0000

Do you think you could substitute sweetner for the sugar if you want a pumpkin spice sugar free latte

By: Kylene Bak

Kylene Bak — Thu, 22 Oct 2009 19:43:36 +0000

I am excited about making this latte. I love anything pumpkin. I actually have pumpkin puree in my freezer at all time in case i have the urge for pumpkin bread. Have not made any yet but perhaps this weekend. Thanks for inspiring me now i can add a pumpkin spice latte to the mix.